Hotel sector on track for exceptional room demand, according to the Second Quarter National Hospitality Research Report.
Rottet Studio Celebrates a Decade of Design
Lauren Rottet with Rottet Studio has created some of the most iconic hospitality projects in recent years.
Watch: Hotel Refreshes Rooms with DIRTT
HOK Unveils Interior Design for New St. Regis Belgrade Hotel in Serbian Skyscraper
U.S. Hotels See $10B Revenue Increase For 2017, But Margins Are Thinning
Hotel revenues nationwide hit $208B and gross operating profits hit $77B last year, both record numbers, according to an STR report.
Hospitality Experts' Biggest Concerns: Trump's Unpredictability, Rising Costs, Lack Of Inventory
These Are The Restaurants Nominated For The James Beard Best Design Award In 2018
First look inside the TWA Hotel’s sleek, midcentury-inspired rooms
Ace Hotel by GREC Architects and COMMUNE Design
The Ace is situated directly opposite Google—a company with enough clout to demand a clause in its lease that stipulated the construction of a hotel across the street.
First Look: Wrigleyville’s New Hotel Zachary
Located on Clark Street just across from the front entrance of Wrigley Field, where a parking lot and lone McDonald’s previously stood for decades, the new 173-room Hotel Zachary is the first full-scale hotel to open within a half mile of the ballpark.
Food Halls Continue To Grow In Popularity
Through careful curation, the concept can certainly endure, with the key to success being in the developer’s ability to tailor the experience to the local community and provide inspiring food, design and architecture.
Global Hotel Inventory Has Jumped 18% In The Last Decade
The global hotel market has experienced a 17.7% increase in hotel room inventory over the last decade, a strong indication that the industry is still proving attractive to both investors and developers worldwide.
Haute cuisine meets haute design
In the culinary heaven, there is still one place left: on Pedrali's chairs and armchairs you can dine in the three-star restaurant "L' Auberge de l' Ill" in Alsace.
Health and wellbeing becomes a focal point of high-rise living
Where they once offered functional fitness facilities, residential developers are now exploring broader concepts of a healthy urban lifestyle and building in spaces that encourage physical and mental wellbeing.
How a Salon Trash Can Turned a Design Brand Into a Phenomenon
The Danish company Vipp has taken off thanks to the hard work and uncompromising vision of the Egelund family.
Stay and play: The top 5 hospitality design trends for 2018
From a boutique vibe to hard-to-find speakeasies, designers can help hotels up their game to attract travelers.
From massages to mojitos: Inside a successful modern airport lounge
Lounge operators in the United States, where the concept of the airport lounge first launched in LaGuardia airport in 1939, are increasingly revamping their own pre-travel perks, from craft cocktails to on-site hair and makeup to sonic meditations led by famous gurus. The common thread? A focus on improving the customer experience for the modern traveler.
Take a seat: How restaurants choose their chairs
With the exception of fried fish takeout windows, hot dog stands and pizzerias with delivery fleets, almost every restaurant in the country can lay claim to at least one chair.
Rockwell Group Designs an “Urban Resort” in the Heart of Los Angeles
With Rockwell Group’s newly opened Dream Hollywood Hotel and its five nightclubs and restaurants spread across an entire city block, partner Shawn Sullivan likes to think of the complex as an “urban resort.”
Searches for private offices have become more popular than coworking space among SMEs over the past year, according to new data from commercial property marketplace Hubble.
Before social media became mainstream, the first thing diners did when their food arrived at a restaurant was dig in. Today, many patrons wait until they’ve captured the perfect food picture to add to their social media feeds.