Contract furnishings provider, Hightower received multiple awards at NeoCon 2021, including IIDA's 'Best Small Showroom' (under 4,000 sf) and 'Best of Competition' for its newly designed Chicago showroom.
Humanscale welcomes Elizabeth Margles to its Marketing Division in the role of Chief Marketing Officer. Margles comes to Humanscale with twenty years of experience in design, fashion and retail and a background in public relations and advertising.
The exclusive relationship with Kontrol's BioCloud® Technology will provide real-time detection of airborne pathogens such as SARS-CoV-2 to help make workplaces safer as organizations return to the office.
Before social media became mainstream, the first thing diners did when their food arrived at a restaurant was dig in. Today, many patrons wait until they’ve captured the perfect food picture to add to their social media feeds.
Faced with consumers who value authenticity, quality, and storytelling, designers have to think about the full user journey, which starts before a customer enters and continues after they leave.
The hospitality brand known for aggressively designed boutique hotels takes a gamble on simplicity, with its newest property, Sister City, opening later in 2018.
For the first time ever, Calligaris, the Manzano, Italy-based maker of seating will showcase their highly popular contract collection during the Stockholm Furniture Fair 2018 (February 6-10).
Kourtney Smith will succeed Kevin McCoy as President, National Office Furniture. Kathy Sigler will succeed Kourtney as President, Kimball Hospitality.
Newly-appointed vice-president at HKS Hospitality Group, Chin Lim, brings with him almost 20 years' experience in the hospitality design industry. We caught up with him to find out more about his prestigious portfolio, ambitions for his new role, and thoughts on the future direction of hospitality design.
The boutique hotel’s main drawing card may be the floor-to-ceiling windows that flood the guest rooms with natural light.
More than 6,400 store locations have announced closures this year. In a recent report, analysts from Credit Suisse predicted that 20% to 25% of malls — about 220 to 275 shopping centers — would shutter over the next five years, largely because of store closures.
The working relationship between Okko Hotels and Patrick Norguet has been such a success, the Paris-based designer has unveiled his eighth property in as many years, this time in Strasbourg.
Food halls’ rapid expansion comes due to their location at the nexus of different trends: commercial projects seeking foot traffic and customers amid the retail apocalypse, the foodie culture juggernaut, and a desire for developers to find experiential hooks to turn large-scale developments into destinations.
The building licensed its name from the Trump Organization—which also managed the 46-story hotel and condo—but cut ties with the company in late November as would-be patrons opted to stay elsewhere.
Lodging Econometrics (LE) recently released the Global Construction Pipeline Trend Report, which compiles the construction pipeline for every country and market in the world.
The hotel collaborated closely with Volume Gallery, a creative local art space with a strong emphasis on emerging designers, artists, and architects.
Divided into three acts and reverent to the monumentality of the place, the new restaurant by Lina Ghotmeh at the Palais de Tokyo celebrates the unfinished, rammed earth and recycled plastic.
The hospitality market is constantly evolving to compete with home-sharing and offer what today's modern traveler needs.
Kimball Hospitality, a subsidiary of Kimball International, Inc. (KBAL) announced today the pending acquisition of the assets of D’style Inc. and its subsidiary Allan Copley Designs, headquartered in Chula Vista, CA.
What distinguishes the citizenM brand from other hotels is that they offer smartly designed accommodations with thoughtful, innovative technology at an affordable price.
But how do you decide what to retain and what to get rid of in such a beloved space, a space Cloepfil himself acknowledges is “one of the most beautiful rooms in New York?” The architect opted to maintain the spirit of the original restaurant while adding elements drawn from art and nature.
With physical and mental wellbeing a top priority for growing numbers of people, many don’t like to leave their healthy habits at home when they travel.
