Hostels have traditionally been for backpackers happy to share rooms with strangers, trek down hallways to shower and cook their own meals in basic kitchens in exchange for cut-rate accommodation.
More than 120 guest rooms are spread throughout the five buildings in total, configured in over 50 different ways.
Miami has an eclectic and energetic persona unlike any other city in the world—and visitors seek to experience it.
The international Portuguese-style chicken restaurant is continuing its U.S. expansion by merging bold flavors with bold design.
Pacific Standard Time, whose interiors are by New York–based firm Parts and Labor Design, is awash in a palette of terrazzo, textural glazed tile, leather, and wood galore.
Fueled by growing consumerism and shifting generational preferences, people expect better experiences at the hospital, in a college student union and/or in the workplace. They expect immersive experiences that make their lives more enjoyable.
Hotel designer Mary Alice Palmer of HKS Design talks with James Shillinglaw, editor in chief of InsiderTravelReport.com, about how she moved from designing handbags to boutique hotels. She also explains the role design plays in creating unique experiences for hotel guests.
Seating by Knoll has been included in the project for the Restaurant Torre located on the sixth and seventh floors of the new building that completes the facility of Fondazione Prada in Milan, designed by Rem Koolhaas with Chris van Duijn and Federico Pompignoli of the studio OMA.
Hotel sector on track for exceptional room demand, according to the Second Quarter National Hospitality Research Report.
Lauren Rottet with Rottet Studio has created some of the most iconic hospitality projects in recent years.
Hotel revenues nationwide hit $208B and gross operating profits hit $77B last year, both record numbers, according to an STR report.